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Side dish recipes
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Lemon-Garlic Sautéed Asparagus
Tender-crisp asparagus is quickly sautéed with fragrant garlic and bright lemon. A touch o...
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Lemony Bulgur Salad with Tomatoes and Parsley
A bright, herb-packed bulgur salad in the spirit of tabbouleh. The bulgur softens in hot w...
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Mexican Red Rice with Tomato and Garlic
Long-grain rice is toasted in oil until golden, then simmered in a garlicky tomato and chi...
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Minted Cucumber Salad
A refreshing cucumber and onion salad brightened by a tangy yogurt‑mint dressing, offering...
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Parmesan-Oregano Roasted Zucchini Spears
Zucchini spears are seasoned with oregano and garlic, topped with Parmesan, and roasted un...
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Peppery Cabbage with Caraway
A rustic sautéed cabbage dish that balances buttery richness with the bright tang of apple...
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Roasted Broccoli with Lemon Parmesan
Crisp-tender roasted broccoli tossed with bright lemon, savory Parmesan, and fragrant garl...
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Roasted Brussels Sprouts with Garlic Parmesan
Crispy, caramelized Brussels sprouts roasted with garlic and Parmesan cheese. A simple yet...
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Sesame-Ginger Snap Peas
Crisp snap peas quickly tossed with toasted sesame oil, fresh ginger, and a splash of soy....
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Skillet Corn with Cotija and Lime
Sweet corn sautéed with butter, garlic, and a touch of chili powder, then finished with cr...
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Skillet Zucchini with Garlic and Basil
Tender-crisp zucchini is quickly sautéed with fragrant garlic and a hint of spice. Finishe...
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Soft Garlic-Parmesan Knots
Store-bought pizza dough becomes a basket of soft, pull-apart knots brushed with warm garl...
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