Side dish

Cilantro-Lime Cabbage Slaw

Name: Cilantro-Lime Cabbage Slaw
Total time: 15 min
Yield: 6 servings
Ingredients: 3 cups Cabbage (Green); 1 Carrot; ¼ cup Cilantro (Fresh); 2 cups Red Cabbage; 2 Scallions; ¼ teaspoon Black Pepper; ½ teaspoon Ground Cumin; 2 tablespoons Olive Oil; 3 tablespoons Fresh Lime Juice; 2 teaspoons Honey; ½ teaspoon Salt

Credit: myDinnerPlan

A crisp, mayo-free slaw made with green and red cabbage, shredded carrot, and fresh cilantro, tossed in a bright lime-honey dressing. It needs no cooking, keeps well in the fridge, and goes with tacos, grilled meats, or any Tex-Mex night.

15 mins 6 servings

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Ingredients

3 cups Cabbage (Green)
1 Carrot
¼ cup Cilantro (Fresh)
2 cups Red Cabbage
2 Scallions
¼ teaspoon Black Pepper
½ teaspoon Ground Cumin
2 tablespoons Olive Oil
3 tablespoons Fresh Lime Juice
2 teaspoons Honey
½ teaspoon Salt

Directions

In a large bowl, whisk together 3 tbsp lime juice, 2 tbsp olive oil, 2 tsp honey, 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp pepper.
Add 3 cups green cabbage, 2 cups red cabbage, 1 shredded carrot, 2 Scallions, and 1/4 cup cilantro, and toss until everything is evenly coated.
Let the slaw sit for 10 minutes so the cabbage softens a little. Toss again, then taste and add more salt or lime if needed.
Serve right away or refrigerate, covered, for up to 1 day. Toss again before serving.