Side dish

Chili-Lime Roasted Sweet Potatoes

Name: Chili-Lime Roasted Sweet Potatoes
Total time: 35 min
Yield: 6 servings
Ingredients: 3 tablespoons Cilantro (Fresh); 3 pounds Sweet Potatoes, And Cut Into ¾-Inch Cubes; 1 teaspoon Kosher Salt; ⅜ teaspoon Black Pepper; 1 ½ teaspoons Chili Powder; ¾ teaspoon Ground Cumin; 3 tablespoons Olive Oil; 1 ½ Zest And Juice Of 1 Lime

Credit: myDinnerPlan

Cubed sweet potatoes roasted until caramelized, then tossed with chili powder, lime, and a pinch of salt. A bright, slightly spicy side for tacos, bowls, or chicken.

35 mins 6 servings

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Ingredients

3 tablespoons Cilantro (Fresh)
3 pounds Sweet Potatoes, And Cut Into ¾-Inch Cubes
1 teaspoon Kosher Salt
⅜ teaspoon Black Pepper
1 ½ teaspoons Chili Powder
¾ teaspoon Ground Cumin
3 tablespoons Olive Oil
1 ½ Zest And Juice Of 1 Lime

Directions

1. Preheat the oven to 425°F. Line a rimmed sheet pan with parchment.
2. Toss the sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread in a single layer.
3. Roast 25–30 minutes, stirring once halfway, until tender and browned at the edges.
4. Transfer to a bowl. Toss with lime zest, lime juice, and cilantro if using. Taste and adjust salt. Serve warm.