Honey-Roasted Carrots with Thyme
Sweet honey and aromatic thyme perfectly complement tender, caramelized roasted carrots. A simple yet elegant side dish.
35 mins
12 servings
Ingredients
- 42 Carrots
- ⅛ bunch of Parsley (Fresh)
- 1 ¼ teaspoons Black Pepper
- 1 tablespoon Dried Thyme
- ¼ cup + 2 tablespoons Olive Oil
- 3 tablespoons Honey
- 1 tablespoon Salt
Directions
- Preheat the oven to 425°F. Line a rimmed sheet pan with parchment.
- Toss the carrots with olive oil, honey, thyme, salt, and black pepper until evenly coated. Spread in a single layer.
- Roast 25–30 minutes, stirring once halfway, until tender and caramelized at the edges.
- Transfer to a serving dish, sprinkle with parsley, and serve warm.
