Roasted Brussels Sprouts with Garlic Parmesan
Crispy, caramelized Brussels sprouts roasted with garlic and Parmesan cheese. A simple yet flavorful side dish perfect for any meal.
25 mins
12 servings
Ingredients
- 9 cloves of Garlic
- ¾ cup Parmesan Cheese
- 3 pounds Brussels Sprouts
- 1 tablespoon Black Pepper
- ½ cup + 1 tablespoon Olive Oil
- 1 ½ teaspoons Salt
Directions
- Preheat the oven to 400°F/200°C.
- Clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
- Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.
- Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.
