Roasted Brussels Sprouts with Garlic Parmesan
Crispy, caramelized Brussels sprouts roasted with garlic and Parmesan cheese. A simple yet flavorful side dish perfect for any meal.
25 mins
4 servings
Ingredients
- 3 cloves of Garlic
- ¼ cup Parmesan Cheese
- 1 pound Brussels Sprouts
- 1 teaspoon Black Pepper
- 3 tablespoons Olive Oil
- ½ teaspoon Salt
Directions
- Preheat the oven to 400°F/200°C.
- Clean and trim the Brussels sprouts and cut them in halves and place them in an oven safe dish. Make sure to dry them very well before cooking.
- Add the garlic, Parmesan cheese, salt, and pepper, followed by the olive oil. Toss to coat.
- Roast in the oven uncovered for 20-25 minutes until crisp, brown and caramelized on the outside and tender on the inside. Serve with more grated cheese.
