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Savory Soy Sesame Beef & Veggie Stir-Fry
Main course

Savory Soy Sesame Beef & Veggie Stir-Fry

Credit: myDinnerPlan

A quick and flavorful Chinese beef stir-fry with fresh vegetables and a savory soy-sesame sauce. Perfect for a weeknight meal.

25 mins 8 servings
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Ingredients

  • 2 pounds Beef (Sirloin)
  • 3 cups Broccoli Florets
  • 4 Carrots
  • 2 cloves of Garlic
  • 2 Red Bell Peppers
  • 2 Scallions
  • ¼ cup Soy Sauce
  • ¼ cup Vegetable Oil
  • ¼ cup Sesame Seeds

Directions

  1. Heat ¼ cup vegetable oil in a wok or skillet over medium-high heat.
  2. Add 2 pounds beef sirloin and stir-fry until browned, 3 to 4 minutes.
  3. Move beef to the side of the wok and add 2 cups + 1 cup broccoli florets, 2 Red Bell Peppers, 4 Carrots, 2 Scallions, and the minced garlic to the center.
  4. Stir-fry vegetables for 2 minutes.
  5. Stir beef into vegetables and season with ¼ cup soy sauce and ¼ cup sesame seeds.
  6. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  7. Serve hot.