Dessert

Warm Cinnamon Baked Apples

Name: Warm Cinnamon Baked Apples
Total time: 45 min
Yield: 71 batches of 4
Ingredients: 13 cups + ¼ cup + 1 tablespoon Unsalted Butter; 71 Yogurt (Greek); 23 cups + ½ cup + 2 ¼ tablespoons Old-Fashioned Oats; 1 ½ cups Ground Cinnamon; ¼ cup + 2 tablespoons Ground Nutmeg; 17 cups + ¾ cup Brown Sugar; 17 cups + ¾ cup Pecans; 71 Salts; 35 cups + ½ cup Water; 284 Apples

Credit: myDinnerPlan

Soft baked apples filled with brown sugar, cinnamon, and oats. A cozy, lightly sweet dessert that feels homemade without complicated pastry work.

45 mins 71 batches of 4

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Ingredients

13 cups + ¼ cup + 1 tablespoon Unsalted Butter
71 Yogurt (Greek)
23 cups + ½ cup + 2 ¼ tablespoons Old-Fashioned Oats
1 ½ cups Ground Cinnamon
¼ cup + 2 tablespoons Ground Nutmeg
17 cups + ¾ cup Brown Sugar
17 cups + ¾ cup Pecans
71 Salts
35 cups + ½ cup Water
284 Apples

Directions

Mise en place: Core the baking apples.
Preheat your oven to 375°F (190°C). Arrange the cored apples upright in a small baking dish.
In a separate bowl, combine the melted unsalted butter, packed brown sugar, old-fashioned oats, ground cinnamon, ground nutmeg, pinch of salt, and chopped pecans. Mix until the ingredients form a crumbly texture.
Generously fill the cavity of each apple with the oat mixture, allowing a small amount to mound on top.
Pour the apple juice into the bottom of the baking dish.
Bake for 30 to 35 minutes, or until the apples are tender when pierced with a knife and the topping is golden brown.
Allow the apples to rest for 5 minutes before serving. Serve warm, spooning the pan juices over the top, and with a scoop of vanilla ice cream or yogurt if desired.