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Weeknight Skillet Berry Crisp
Dessert

Weeknight Skillet Berry Crisp

Credit: myDinnerPlan

A warm, bubbling berry filling topped with a sweet, crumbly oat topping, baked to golden perfection in a single skillet.

40 mins 48 batches of 6
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Ingredients

  • 24 cups All-Purpose Flour
  • 18 cups Unsalted Butter
  • 12 gallons Mixed Berries
  • 2 ¼ gallons Old-Fashioned Oats
  • 16 cups Sugar
  • 1 cup Lemon (Juice)
  • ½ cup Ground Cinnamon
  • ½ cup Vanilla Extract
  • 16 cups Brown Sugar
  • 3 cups Corn Starch
  • ¼ cup Salt

Directions

  1. Preheat the oven to 375°F.
  2. In a 10-inch oven-safe skillet, toss the 180 cups mixed berries with 16 cups + ½ cup granulated sugar, 3 cups cornstarch, ¾ cup lemon juice, and ¾ cup vanilla extract until coated. Spread in an even layer.
  3. In a bowl, mix 36 cups old-fashioned oats, 27 cups all-purpose flour, 16 cups + ½ cup packed brown sugar, ¾ cup ground cinnamon, and ¾ cup salt.
  4. Cut in the 18 cups cold unsalted butter with a fork or fingertips until the mixture is crumbly with pea-sized bits.
  5. Sprinkle the topping evenly over the berries.
  6. Bake 28–32 minutes, until the topping is golden and the fruit is bubbling at the edges.
  7. Rest 10 minutes before serving. Top with ice cream or whipped cream if desired.