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Asian Tofu Fried Rice
Main course

Asian Tofu Fried Rice

Credit: myDinnerPlan

Vegan Asian fried rice with crispy tofu, brown rice and veggies in savory sauce. Gluten-free and ready fast.

30 mins 4 servings
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Ingredients

  • 9 ounces Firm Tofu
  • 1 Carrot
  • 2 teaspoons Chili Garlic Sauce
  • 5 cloves of Garlic
  • ½ cup Peas
  • 2 Scallions
  • 1 cup Cooked Brown Rice
  • ¼ cup Soy Sauce
  • 1 teaspoon Sesame Oil
  • 3 tablespoons Brown Sugar
  • 1 tablespoon Peanut Butter

Directions

  1. Whisk together 1 tablespoon Peanut Butter, 3 tablespoons Brown Sugar, 1/4 cup Soy Sauce, the chili garlic sauce, 1 teaspoon Sesame Oil, and 5 cloves Garlic to make sauce.
  2. Cut the pressed tofu into small cubes and cook in a skillet over medium heat until golden brown on all sides.
  3. Add 2 Scallions, 1/2 cup Peas, and the diced carrot to the skillet and sauté 3-4 minutes.
  4. Stir in 1 cup Cooked Brown Rice along with the prepared sauce and cook 3-4 minutes over medium-high heat, stirring frequently until heated through.
  5. Serve immediately.