American Beef Stew
Tender chunks of beef and vegetables in a savory broth make this American Instant Pot stew a comforting classic.
50 mins
4 servings
Ingredients
- 1 ¾ pounds Beef (Stew Meat)
- 5 Carrots
- 1 ½ stalks of Celery
- ¼ cup + 2 ½ tablespoons Tomato Juice
- 1 Yellow Onion
- 1 ½ tablespoons Quick-Cooking Tapioca
- 2 ½ teaspoons Sugar
- 1 ½ teaspoons Salt
Directions
- Place the stew meat, onion, celery, and carrots in the Instant Pot.
- Sprinkle tapioca, salt, and sugar over top, then pour in the tomato juice.
- Secure the lid and select the stew/meat setting and cook for 35 minutes on high pressure.
- After it’s done, let everything mellow out for about 10 minutes before releasing the steam (this is called a natural release).
- Finish with a quick browning session in the oven if desired.
