Spicy Tilapia
Savor the bold flavors of paprika and cayenne on tilapia. Quick, easy, and deliciously spicy!
20 mins
4 servings
Ingredients
- 4 Tilapia Fillets, about 7 ounces each
- ¼ teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- ½ teaspoon Ground Cumin
- 1 teaspoon Oregano (Dry)
- 2 tablespoons Paprika
- 2 tablespoons Olive Oil
- 2 teaspoons Brown Sugar
- 1 teaspoon Salt
Directions
- Prepare the Spice Rub: In a small mixing bowl, combine 2 tablespoons paprika, 2 teaspoons brown sugar, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper, and 1 teaspoon salt. Use a spoon or fork to mix the ingredients thoroughly, ensuring the spices and sugar are evenly distributed. Set the bowl aside.
- Season the Tilapia: Pat the tilapia fillets dry with paper towels to remove excess moisture, which helps the spices adhere better. Sprinkle the spice rub generously over both sides of each fillet. Use your hands to gently press the seasoning into the fish, ensuring an even coating.
- Prepare for Air Frying: Brush each seasoned tilapia fillet lightly with olive oil on both sides to help achieve a crispy exterior and prevent sticking (use about 2 tablespoons total). Preheat your air fryer to 400°F (if your model requires preheating—about 3-5 minutes). Place the fillets in the air fryer basket in a single layer, cooking in batches if needed so they don't overlap.
- Cook the First Side: Set the air fryer temperature to 400°F and cook the tilapia for 4 minutes. This initial cook time allows the spices to set and the fish to begin crisping up on one side.
- Flip and Finish Cooking: After 4 minutes, carefully open the air fryer and use tongs or a spatula to flip each fillet. Brush the flipped side lightly with a bit more olive oil to enhance crispiness. Close the air fryer and cook for an additional 4 minutes at 400°F. The tilapia is done when it's opaque, flakes easily with a fork, and has a slightly darkened, blackened crust. (Internal temperature should reach 145°F if using a thermometer.)
- Serve: Remove the tilapia from the air fryer and transfer it to a serving plate. Serve immediately while hot, paired with your favorite sides like rice, roasted vegetables, or a fresh salsa to complement the Southwest flavors. Enjoy your delicious, spicy creation!
