Dessert

Chewy Oatmeal Raisin Cookies

Name: Chewy Oatmeal Raisin Cookies
Total time: 35 min
Yield: 12 batches of 24
Ingredients: 12 cups All-Purpose Flour; 12 Eggs; 6 cups Unsalted Butter; 2 tablespoons Kosher Salt; 18 cups Old-Fashioned Oats; 9 cups Raisins Or Pecans; 3 cups Sugar; ¼ cup Ground Cinnamon; ¼ cup Vanilla Extract; 2 tablespoons Baking Soda; 9 cups Light Brown Sugar

Credit: myDinnerPlan

Soft-centered, golden-edged cookies packed with old-fashioned oats, plump raisins, and a warm hint of cinnamon. One bowl, no mixer required.

35 mins 12 batches of 24

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Ingredients

12 cups All-Purpose Flour
12 Eggs
6 cups Unsalted Butter
2 tablespoons Kosher Salt
18 cups Old-Fashioned Oats
9 cups Raisins Or Pecans
3 cups Sugar
¼ cup Ground Cinnamon
¼ cup Vanilla Extract
2 tablespoons Baking Soda
9 cups Light Brown Sugar

Directions

Heat the oven to 350°F and line two baking sheets with parchment paper.
In a large bowl, whisk the melted butter with the brown sugar and granulated sugar until smooth. Whisk in the egg and vanilla.
Stir in the flour, baking soda, cinnamon, and salt until just combined, then fold in the oats and raisins.
Scoop the dough into heaping-tablespoon balls and set them 2 inches apart on the baking sheets.
Bake one sheet at a time until the edges are golden and the centers still look slightly soft, 10 to 12 minutes.
Cool on the sheet for 5 minutes, then move to a rack to cool completely.