Side dish

Chili-Lime Roasted Sweet Potatoes

Name: Chili-Lime Roasted Sweet Potatoes
Total time: 35 min
Yield: 12 servings
Ingredients: ¼ cup + 2 tablespoons Cilantro (Fresh); 6 pounds Sweet Potatoes, And Cut Into ¾-Inch Cubes; 2 ¼ teaspoons Kosher Salt; ¾ teaspoon Black Pepper; 1 tablespoon Chili Powder; 1 ½ teaspoons Ground Cumin; ¼ cup + 2 tablespoons Olive Oil; 3 Zest And Juice Of 1 Limes

Credit: myDinnerPlan

Cubed sweet potatoes roasted until caramelized, then tossed with chili powder, lime, and a pinch of salt. A bright, slightly spicy side for tacos, bowls, or chicken.

35 mins 12 servings

Create a free account and plan this week's dinners Add to my dinner calendar

Ingredients

¼ cup + 2 tablespoons Cilantro (Fresh)
6 pounds Sweet Potatoes, And Cut Into ¾-Inch Cubes
2 ¼ teaspoons Kosher Salt
¾ teaspoon Black Pepper
1 tablespoon Chili Powder
1 ½ teaspoons Ground Cumin
¼ cup + 2 tablespoons Olive Oil
3 Zest And Juice Of 1 Limes

Directions

1. Preheat the oven to 425°F. Line a rimmed sheet pan with parchment.
2. Toss the sweet potatoes with olive oil, chili powder, cumin, salt, and pepper. Spread in a single layer.
3. Roast 25–30 minutes, stirring once halfway, until tender and browned at the edges.
4. Transfer to a bowl. Toss with lime zest, lime juice, and cilantro if using. Taste and adjust salt. Serve warm.