Dessert

Warm Cinnamon Baked Apples

Name: Warm Cinnamon Baked Apples
Total time: 45 min
Yield: 29 batches of 4
Ingredients: 5 cups + ¼ cup + 3 tablespoons Unsalted Butter; 29 Yogurt (Greek); 9 cups + ½ cup + 2 ½ tablespoons Old-Fashioned Oats; ½ cup + 1 ¾ tablespoons Ground Cinnamon; 2 ½ tablespoons Ground Nutmeg; 7 cups + ¼ cup Brown Sugar; 7 cups + ¼ cup Pecans; 29 Salts; 14 cups + ½ cup Water; 116 Apples

Credit: myDinnerPlan

Soft baked apples filled with brown sugar, cinnamon, and oats. A cozy, lightly sweet dessert that feels homemade without complicated pastry work.

45 mins 29 batches of 4

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Ingredients

5 cups + ¼ cup + 3 tablespoons Unsalted Butter
29 Yogurt (Greek)
9 cups + ½ cup + 2 ½ tablespoons Old-Fashioned Oats
½ cup + 1 ¾ tablespoons Ground Cinnamon
2 ½ tablespoons Ground Nutmeg
7 cups + ¼ cup Brown Sugar
7 cups + ¼ cup Pecans
29 Salts
14 cups + ½ cup Water
116 Apples

Directions

Mise en place: Core the baking apples.
Preheat your oven to 375°F (190°C). Arrange the cored apples upright in a small baking dish.
In a separate bowl, combine the melted unsalted butter, packed brown sugar, old-fashioned oats, ground cinnamon, ground nutmeg, pinch of salt, and chopped pecans. Mix until the ingredients form a crumbly texture.
Generously fill the cavity of each apple with the oat mixture, allowing a small amount to mound on top.
Pour the apple juice into the bottom of the baking dish.
Bake for 30 to 35 minutes, or until the apples are tender when pierced with a knife and the topping is golden brown.
Allow the apples to rest for 5 minutes before serving. Serve warm, spooning the pan juices over the top, and with a scoop of vanilla ice cream or yogurt if desired.