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Savory Soy Sesame Beef & Veggie Stir-Fry
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Savory Soy Sesame Beef & Veggie Stir-Fry

Credit: myDinnerPlan

A quick and flavorful Chinese beef stir-fry with fresh vegetables and a savory soy-sesame sauce. Perfect for a weeknight meal.

25 mins 5 servings
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Ingredients

  • 1 ¼ pounds Beef (Sirloin)
  • 1 cup + ¾ cup + 2 tablespoons Broccoli Florets
  • 3 Carrots
  • 1 ¼ cloves of Garlic
  • 1 ¼ Red Bell Pepper
  • 1 ¼ Scallion
  • 2 ½ tablespoons Soy Sauce
  • 2 ½ tablespoons Vegetable Oil
  • 2 ½ tablespoons Sesame Seeds

Directions

  1. Heat 2 ½ tablespoons vegetable oil in a wok or skillet over medium-high heat.
  2. Add 1 ¼ pounds beef sirloin and stir-fry until browned, 3 to 4 minutes.
  3. Move beef to the side of the wok and add 1 ¼ cups + ½ cup + 2 tablespoons broccoli florets, 1 ¼ Red Bell Pepper, 3 Carrots, 1 ¼ Scallion, and the minced garlic to the center.
  4. Stir-fry vegetables for 2 minutes.
  5. Stir beef into vegetables and season with 2 ½ tablespoons soy sauce and 2 ½ tablespoons sesame seeds.
  6. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  7. Serve hot.