Italian Sausage and Peppers Skillet
A quick and flavorful Italian-American classic featuring tender sausage and colorful bell peppers sautéed with garlic and herbs. Perfect served over rice for a satisfying meal.
30 mins
4 servings
Ingredients
- 12 ounces Italian Sausage Links
- 8 cloves of Garlic
- 1 Green Bell Pepper
- 1 tablespoon Parsley (Fresh)
- 1 Red Bell Pepper
- 1 White Onion
- 4 cups Cooked White Rice, or rice of choice, for serving
- 1 tablespoon Unsalted Butter
- 2 teaspoons Herbes De Provence
- 1 teaspoon Kosher Salt
- ½ teaspoon Black Pepper
- 1 tablespoon Olive Oil
Directions
- Prepare ingredients: Finely mince the garlic. Slice the green and red bell peppers and the white onion. Slice the sausage links into coins.
- In a large skillet, heat the butter and olive oil over medium-high heat.
- Add the green bell pepper, red bell pepper, and white onion and sauté until tender and lightly caramelized, about 10-12 minutes. If the mixture is browning too quickly, reduce the heat while sautéing.
- Add the sliced sausage and stir well to combine with the bell peppers and onions. Continue cooking until the sausage is browned and cooked through, about 6-8 minutes.
- Next, add the garlic, herbes de Provence, kosher salt, and black pepper, and stir well to combine. Continue cooking for another 1-2 minutes until everything melds nicely.
- Garnish the dish with parsley.
- Serve the sausage and peppers immediately on top of steamed white rice, if desired.
