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Balsamic Glazed Pork Chops
Main course

Balsamic Glazed Pork Chops

Credit: myDinnerPlan

A simple, flavorful grilled dinner.

0 min 4 servings
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Ingredients

  • 4 Pork Chops
  • 1 bunch of Asparagus, about ¾ pound
  • 2 tablespoons Olive Oil
  • 3 tablespoons Balsamic Vinegar
  • 3 tablespoons Honey
  • 1 tablespoon Mustard (Dijon)
  • 2 cloves of Garlic
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Asiago Cheese
  • 2 teaspoons Seared Steak Seasoning
  • 1 teaspoon Tuscan Herb Seasoning

Directions

  1. Season 4 Pork Chops on both sides with Seared Steak Seasoning and Tuscan Herb Seasoning.
  2. Whisk 3 tablespoons honey, 1 tablespoon dijon mustard, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 2 cloves garlic, pinch salt, and pinch black pepper to make the glaze.
  3. Sear 4 Pork Chops 2-3 minutes per side on a hot grill.
  4. Toss asparagus with 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, pinch salt, and pinch black pepper.
  5. Brush pork chops with glaze, add asparagus to grill, and cook until tender.
  6. Continue cooking pork chops, flipping and glazing until 145°F internal, then rest 3 minutes before serving.
  7. Top asparagus with asiago cheese and drizzle remaining glaze over pork chops.