Back to free recipes
Asian Tofu Fried Rice
Main course

Asian Tofu Fried Rice

Credit: myDinnerPlan

Vegan Asian fried rice with crispy tofu, brown rice and veggies in savory sauce. Gluten-free and ready fast.

30 mins 8 servings
Create a free account and plan this week's dinners Add to my dinner calendar

Ingredients

  • 1 pound Firm Tofu
  • 2 Carrots
  • 1 ½ tablespoons Chili Garlic Sauce
  • 10 cloves of Garlic
  • 1 cup Peas
  • 4 Scallions
  • 2 cups Cooked Brown Rice
  • ½ cup Soy Sauce
  • 2 teaspoons Sesame Oil
  • ¼ cup + 2 tablespoons Brown Sugar
  • 2 tablespoons Peanut Butter

Directions

  1. Whisk together 2 tablespoons Peanut Butter, ¼ cup + 2 tablespoons Brown Sugar, ½ cup Soy Sauce, the chili garlic sauce, 2 teaspoons Sesame Oil, and 10 cloves Garlic to make sauce.
  2. Cut the pressed tofu into small cubes and cook in a skillet over medium heat until golden brown on all sides.
  3. Add 4 Scallions, 1 cup Peas, and the diced carrot to the skillet and sauté 3-4 minutes.
  4. Stir in 2 cups Cooked Brown Rice along with the prepared sauce and cook 3-4 minutes over medium-high heat, stirring frequently until heated through.
  5. Serve immediately.