Back to free recipes
Asian Tofu Fried Rice
Main course

Asian Tofu Fried Rice

Credit: myDinnerPlan

Vegan Asian fried rice with crispy tofu, brown rice and veggies in savory sauce. Gluten-free and ready fast.

30 mins 2 servings
Create a free account and plan this week's dinners Add to my dinner calendar

Ingredients

  • 4 ½ ounces Firm Tofu
  • ½ Carrot
  • 1 teaspoon Chili Garlic Sauce
  • 2 ½ cloves of Garlic
  • ¼ cup Peas
  • 1 Scallion
  • ½ cup Cooked Brown Rice
  • 2 tablespoons Soy Sauce
  • ½ teaspoon Sesame Oil
  • 1 ½ tablespoons Brown Sugar
  • 1 ½ teaspoons Peanut Butter

Directions

  1. Whisk together 1 ½ teaspoons Peanut Butter, 1 ½ tablespoons Brown Sugar, 2 tablespoons Soy Sauce, the chili garlic sauce, ½ teaspoon Sesame Oil, and 2 ½ cloves Garlic to make sauce.
  2. Cut the pressed tofu into small cubes and cook in a skillet over medium heat until golden brown on all sides.
  3. Add ½ Scallion, ¼ cup Peas, and the diced carrot to the skillet and sauté 3-4 minutes.
  4. Stir in ½ cup Cooked Brown Rice along with the prepared sauce and cook 3-4 minutes over medium-high heat, stirring frequently until heated through.
  5. Serve immediately.