Chicken Cordon Bleu Bake
A cozy, family-style casserole that serves 8, with tender chicken, savory ham, and melted Swiss cheese. It's topped with a buttery herb stuffing for a perfect crunch.
55 mins
4 servings
Ingredients
- 1 ½ Chicken Breast (Boneless Skinless)
- ¾ cup Ham
- 2 ¾ tablespoons Italian Parsley
- 2 tablespoons Herbed Stuffing Mix
- 2 tablespoons Milk (Whole)
- 4 slices of Swiss Cheese
- 3 tablespoons Unsalted Butter
- ½ (10.5 oz) can of Cream Of Chicken Soup
- 1 teaspoon Black Pepper
- ¼ teaspoon Dried Thyme
- ⅛ teaspoon Garlic Powder
- ½ teaspoon Paprika
- ¾ teaspoon Thyme (Fresh)
- 1 teaspoon Salt
Directions
- Preheat oven to 350 degrees F, and spray a 3-quart baking dish with non-stick cooking spray.
- Cut the chicken breasts into bite-size pieces (about 1-inch cubes) and dice the ham.
- Place the chicken pieces in the bottom of the prepared baking dish. Sprinkle with dried thyme, paprika, ½ teaspoon of the salt, and ½ teaspoon of the pepper.
- Top the chicken with the diced ham.
- Arrange Swiss cheese slices over the ham and chicken, ensuring they are covered.
- In a small mixing bowl, combine cream of chicken soup, milk, fresh Italian parsley, fresh thyme, garlic powder, and the remaining ½ teaspoon salt and ½ teaspoon pepper until smooth, thick, and creamy.
- Spoon the soup mixture over the cheese and spread evenly to cover the pan.
- In a separate mixing bowl, combine the dry herbed stuffing mix with the melted unsalted butter. Sprinkle this buttered stuffing mixture evenly over the top of the casserole.
- Bake for 45 minutes, or until the casserole is golden brown and bubbly.
