Lemon Herb Pork Chops
Juicy bone-in pork loin chops seasoned with a blend of herbs and garlic, then pan-seared to perfection and finished with a bright lemon drizzle.
20 mins
2 servings
Ingredients
- 2 Bone-In Pork Loin Chops
- ½ teaspoon Dried Parsley
- 1 tablespoon Lemon (Juice)
- ½ teaspoon Basil (Dry)
- ½ teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- ¼ teaspoon Rosemary (Dried)
- 1 teaspoon Olive Oil
- ¼ teaspoon Salt
Directions
- Prepare ingredients: Crush the dried rosemary.
- In a small bowl, combine the dried basil, dried oregano, dried parsley flakes, salt, garlic powder, and dried rosemary.
- Rub the seasoning mixture over both sides of the pork chops.
- In a large nonstick skillet, heat the olive oil over medium-high heat.
- Add the pork chops to the skillet and cook for 5-8 minutes per side, or until a thermometer reads 145°F.
- Remove the skillet from the heat and drizzle the lemon juice over the pork chops.
- Let the pork chops stand, covered, for 5 minutes before serving.
