Garlic-Roasted Cherry Tomatoes with Basil
Cherry tomatoes roast with olive oil, sliced garlic, and oregano until blistered and bursting, then get a shower of fresh basil. Spoon them and their juices next to meatballs, chicken, or fish. They can share the oven with dinner.
25 mins
12 servings
Ingredients
- 6 pints Cherry Tomatoes
- 9 cloves of Garlic
- 1 ½ teaspoons Kosher Salt
- ¼ cup + 2 tablespoons Basil (Fresh)
- ¾ teaspoon Black Pepper
- 1 ½ teaspoons Dried Oregano
- ¼ cup + 2 tablespoons Olive Oil
Directions
- Heat the oven to 425°F.
- On a rimmed baking sheet, toss the tomatoes with the olive oil, garlic, salt, pepper, and oregano, then spread them in a single layer.
- Roast for 15 to 20 minutes, until the tomatoes are blistered and starting to burst.
- Scatter the basil over the top and serve warm with the pan juices spooned over.
