Cumin-Roasted Cauliflower with Lime
Tender cauliflower florets roasted with warm spices and brightened with a zesty lime and cilantro finish. A simple yet flavorful side dish.
30 mins
12 servings
Ingredients
- 3 Cauliflowers
- ¼ cup + 2 tablespoons Cilantro (Fresh)
- 3 Kosher Salts
- 3 Black Peppers
- 1 tablespoon Garlic Powder
- 1 tablespoon Ground Cumin
- 3 Paprika (Smoked)
- ½ cup + 1 tablespoon Olive Oil
- 3 tablespoons Fresh Lime Juice
Directions
- Mise en place: Prepare the cauliflower head. Chop the cilantro.
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper.
- In a large bowl, combine the cauliflower florets with olive oil, ground cumin, garlic powder, salt, black pepper, and smoked paprika. Toss until the cauliflower is thoroughly coated.
- Arrange the seasoned cauliflower in an even layer on the prepared baking sheet.
- Roast for 22 to 25 minutes, turning the cauliflower once halfway through the cooking time, until it is tender and has browned edges.
- Transfer the roasted cauliflower to a serving bowl. Toss with the lime juice and chopped cilantro before serving warm.
