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Savory Soy Sesame Beef & Veggie Stir-Fry
Main course

Savory Soy Sesame Beef & Veggie Stir-Fry

Credit: myDinnerPlan

A quick and flavorful Chinese beef stir-fry with fresh vegetables and a savory soy-sesame sauce. Perfect for a weeknight meal.

25 mins 4 servings
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Ingredients

  • 1 pound Beef (Sirloin)
  • 1 ½ cups Broccoli Florets
  • 2 Carrots
  • 1 clove of Garlic
  • 1 Red Bell Pepper
  • 1 Scallion
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Sesame Seeds

Directions

  1. Heat 2 tablespoons vegetable oil in a wok or skillet over medium-high heat.
  2. Add 1 pound beef sirloin and stir-fry until browned, 3 to 4 minutes.
  3. Move beef to the side of the wok and add 1 cup + ½ cup broccoli florets, 1 Red Bell Pepper, 2 Carrots, 1 Scallion, and the minced garlic to the center.
  4. Stir-fry vegetables for 2 minutes.
  5. Stir beef into vegetables and season with 2 tablespoons soy sauce and 2 tablespoons sesame seeds.
  6. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  7. Serve hot.